Race Preview: The Staten Island Half Marathon, October 11, 2015

Staten Island Half Marathon

Staten Island Half Marathon Banner (repost from nyrr.org)

In two days I’ll run the Staten Island Half Marathon for the second time. Last year’s Half was my first half marathon, and I finished in 1:44:42 (8:00/mile pace). I then ran the Fred Lebow Half Marathon in Central Park in January at a 7:22/mile pace, finishing in 1:36. Due to my injury, I was unable to run the Brooklyn Half this spring, but ran a 1:29:36 while training (6:50/mile pace).

After my strong finish at the Bronx 10-Mile two weeks ago (1:00:20, 6:02/mile pace), I am confident that I can PR. While I am targeting a 1:20 time (6:06/mile pace), I’ll be happy to finish the race with a strong effort. This race is just a chance to gauge my estimated finish time for the NYC Marathon.

How can we put forth a strong effort on the windy, deceptively hilly course? Let’s go through our race prep analysis:

Know Your Race: As discussed above, I’m going to attempt to average a 6:06/mile pace if I’m feeling strong out there. I will likely start off around a 6:15/mile pace, run harder than usual in the middle flat section of the course, relax around mile 10 (see the Know Your Course section), and then run hard the last 5k.

Know Your Course: The course is an out-and-back finishing at home plate of the Staten Island Yankees’ stadium. Last year’s course (this year’s is slightly different) consisted of 3-4 opening miles flowing through a series of small hills, similar to the first three miles of this year’s Bronx 10-Mile. I’ll take a lot of deep breaths and let other runners charge past me on the uphills, and smile as I surge past them on the downhills. I want to save my quads for the later half of the race.

Miles 4-9 include a long downhill and then 4.5ish miles of out-and-back flat running. As indicated above, I want to push the pace through this section to make up any time I might have lost on the initial hilly section, and any time I might lose on the following hilly section. Other runners recall a strong headwind on the return section of this run (miles 7-9), but I don’t remember the wind. The goal here is to average 6:00/mile or faster.

Mile 10: This mile killed last year’s dreams of finishing under 1:40. Mile 10 starts with .7 miles of uphill at an average 3.3% gradient, the same gradient as Cat Hill in Central Park but twice as long. Last year I completely underestimated the toll this hill would take on my quads, running hard up the hill to maintain my 7:40/mile pace and being unable to maintain anything close to that after the hill. This year I plan to give the hill a moderate push, preserving my legs for the final 5k. Even if I run mile 10 at a 7:00/mile pace, as long as I can push hard the last 5k, I’ll be happy with my effort.

The last 5k: As hard as I can go. This part of the course is different from last year, and seems to have some hills. At this point in the race, hills become opportunities to accelerate, not hold back. The final half mile is mostly downhill, which culminates in a steep descent into the stadium. That will be a good feeling.

Be Willing to Adjust: The course might be windier than I remember. If so, I might have to adjust my overall pace expectations. My legs have recovered from the Bronx 10-Mile, but I still have the remnants of a cold. If I’m still slightly sick during the race, I might have to adjust expectations. If I’m not careful and run the hill at mile 10 too hard, I cannot get mad at myself for “ruining” the race. I have to maintain positive thoughts and fight through any physical pain that arises.

Nutrition: The positive eating has already begun! Breakfast today included two slices of sourdough bread with some peanut butter, and a protein shake made with 2% milk. Snacks will include cashews, and lunch will be ramen with egg and baked chicken. Not sure about dinner yet, but tomorrow will feature Greek yogurt, more eggs, more salad, and probably some rice with chicken and vegetables for dinner.

During the race, I plan to have a gel right before the start, one around mile 5, and one around mile 10, with water right after each gel. I’ll use this as an opportunity to practice marathon fueling without the fear of bonking.

Woot! I’m excited, although for reasons unclear to me I feel less confident about this race than I did for the Bronx. It might have to do with putting forth another hard effort; it might just be the slight cold talking. It’s just a feeling, though, so I am going to work on replacing it with a feeling of confidence. That’s one of the great revelations of my adult life: feelings are not facts! Relentless forward motion.

Good luck to everyone running the Chicago Marathon this weekend!

A special shout out and good luck to my cousin, Kristen, who is running her first marathon in Hartford this weekend!

And to everyone, happy running!

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One thought on “Race Preview: The Staten Island Half Marathon, October 11, 2015

  1. Pingback: Race Recap: Staten Island Half Marathon, October 11, 2015, 1:20:51, 6:10 Pace | Time on My Feet

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